Line a 12-well cupcake pan with good-quality paper cupcake liners. They’re the finishing touch on these elegant patriotic cupcakes. Blue Gel Paste Food Color: Use AmeriColor or Wilton “Royal Blue”.Įdible Silver Stars : These thin airy stars are made of edible glitter.But Wilton “Red (no taste)” is also a good option. Red Gel Paste Food Color: For 4th of July cupcakes I enjoy using AmeriColor “Red Red”.Heavy Cream: This ingredient contributes to the thick creamy texture of the buttercream icing while thinning it out to a pipeable consistency.Sea Salt: If the frosting tastes way too sweet, add a tiny pinch of salt to the buttercream mixture.Pure Vanilla Extract: If you’d like to keep the white icing white and the icing colors sharper, use “clear” vanilla extract.If it’s too thin, add more powdered sugar. If the frosting is too stiff, add a tablespoon of milk. Powdered Sugar: This ingredient stiffens the frosting to a pipeable texture, while providing it with sweetness.Use a high-quality brand like Tillamook, Vital Farms Pasture-Raised Butter, or Kirkland brand butter from Costco. Salted Butter: This primary ingredient gives buttercream frosting structure.Royal Blue Gel Food Color: These patriotic cupcakes feature AmeriColor “Royal Blue” icing color.But you can also use Wilton “Red (No-Taste)”. Red Gel Food Color: For these 4th of July cupcakes I used AmeriColor “Red Red” icing color.To help keep white cake batter white (and red and blue colors crisper), use “clear” vanilla extract rather than amber-colored vanilla. ![]() I love this type for its delicious vanilla taste with rich buttery notes. Vanilla Extract: For patriotic cupcakes, I use Mexican Vanilla extract.Large Eggs: Adds richness, moistness, color and flavor, while also assisting with leavening and providing structure for the cupcakes.It also slows down gluten formation so cupcakes are tender. Vegetable Oil: Contributes moistness and richness to the cupcake batter.It helps keep the desserts moist so they don’t dry out. Whole Milk: Adds silky texture to the batter while binding ingredients together.Sea Salt: Enhances the flavor of the other ingredients while balancing out the sweetness.Baking Powder: Helps create air bubbles within the batter to assist with rising in the oven so cupcakes will have a light fluffy texture.Granulated Sugar: Is a wonderful sweetener that helps with browning and contributes to the soft tender texture of these special treats.All-purpose Flour: This main ingredient provides strength and structure for the fourth of July cupcakes.Place a strip in the center of the frosting. ![]() Or transform the treats into firecracker cupcakes. □ HOW TO ELEVATE THE LOOK: Decorate red white and blue cupcakes with American flag picks. At the end of the evening, you’re guaranteed to come home with an empty dish. Serve the fourth of July cupcakes as everyone’s getting seated for the fireworks display. These show stoppers will earn plenty of oohhs and aahhs from excited party guests. ![]() Heading to a 4th of July block party? Bring a double batch of these gorgeous patriotic desserts. This glittery garnish makes these patriotic desserts absolutely spectacular. My favorite part of this festive recipe is adding the finishing touch. Pipe tall swirls of frosting onto the 4th of July cupcakes. Stick the roll into a piping bag fitted with a metal tip. Pipe lines of colored frosting onto plastic wrap, and roll it up like a log. Divide buttercream into 3 bowls, adding tint to 2 bowls. Making American flag frosting (red/white/blue) is simple. Then fill each well of the cupcake pan with a bit of each colored batter. Divide white cake batter into 3 bowls, adding a few drops of tint (red and blue) to 2 of the bowls. Like these patriotic meringue cookies, it’s easy to assemble an elegant batch of red, white and blue cupcakes. These red, white and blue cupcakes are topped with swirls of frosting and spangled with edible stars. Celebrate America’s birthday with festive 4th of July cupcakes! These patriotic desserts feature American flag colors.
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